We’re always exploring new and delicious ways to prepare pinole. Our latest efforts in the test kitchen will please our fellow breakfast lovers. Introducing pinole waffles. We’re bringing the power of pinole to a classic breakfast staple. Next time you’re looking to fuel up for adventure, try this delicious, nutritious option, pairing it with your favorite berries, nuts, or chocolate chips! Prep time: 5 m Cook time: 15 m Ready in: 20 m Ingredients: 2 eggs 1 cup all-purpose flour 1
Think quick—what ancient superfood spotlights as both a food and drink, and has been called the “drink of the gods” from Aztec societies? Wine…? Juice…? Good guess, but no. The real answer is much richer and decadent—cacao. See below for more nutritional guidance on this powerful ingredient! 5 Benefits of Raw Cacao: Highest Plant-Based Source of Iron Full of Magnesium for Heart & Brain Health Powerful Antioxidants High in Calcium A Natural Mood Elevator and Anti-Depressant
From Aztec messengers to the current-day “Running People,” pinole is an ancient food with timeless nutrition. First consumed by the Aztecs (and even shared with starving Spanish explorers), pinole is also known for its connection to the Tarahumara.